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The professional chair covers very different needs depending on the sector: a restaurant dining room serving customers every evening doesn't have the same requirements as a wedding reception set up for a single evening. This range brings together seating built for heavy use in restaurants, bars, seminar rooms, ceremonies and event receptions, with levels of durability, comfort and ease of handling matched to each context. Restaurateurs, caterers, event organisers and furniture hire companies will find stackable, folding and fixed models, in solid wood or lightweight frames, chosen to withstand repeated handling without losing comfort or looks.
In a restaurant dining room or behind a bar counter, a chair needs to cope with intensive daily use: reinforced seats and legs, easy-clean upholstery, and stability even on an uneven floor. A professional bar stool is also chosen according to counter height and how quickly customers turn over, two factors that weigh as heavily as looks in the buying decision.
For wedding receptions and ceremonies, the emphasis shifts towards elegance and visual consistency across the room: a classic-design wedding chair brings a timeless line that works with floral decor and reception furniture, while staying light enough to move and stack quickly between events.
The range covers solid wood, valued for its lasting quality and warm finish, as well as folding or stackable frames designed for storage between hires. Each format answers a different need: the classic solid wood chair suits a fixed room, while a folding model is built for frequent building up and taking down.
Covers, cushions and upholstery colours let the same chair frame adapt to very different settings, from a gala dinner to an outdoor civil ceremony. This level of customisation avoids having to invest in an entirely separate set of furniture for each type of event, while keeping seating comfort consistent throughout the evening.
Beyond the seat itself, ease of transport determines how profitable an event chair stock really is: a large volume to move between rooms or venues means trolleys and stacked storage need to be considered from the outset, to cut handling time between each event.
A professional restaurant chair undergoes thousands of services: it must remain stable, quiet and presentable for years. Our CHR seats are selected for their robustness, ease of maintenance and real comfort, which encourages the customer to prolong the meal.
The professional bar stool and the brasserie bench complete the room: heights adapted to your counters and high bar tables, materials that go through fashions and seasons.
Weddings, conferences, seminars: events require elegant seats that can be deployed and stored quickly. Our ceremonial chairs and utility folding chairs stack neatly, are transported on dedicated trolleys and withstand repeated assembly without weakening.
Caterers, rental companies and reception venues save precious time at each event, with a homogeneous seating base that enhances each room and each configuration.
The professional chairs allow you to equip your reception rooms, catering areas, events or reception areas in a comfortable, robust and elegant way. Positioned around a banquet table, a bar counter or in a seminar room, they provide quality seating while harmonizing the layout of your professional spaces.
Particularly appreciated by restaurateurs, caterers, furniture rental companies and event organizers, they are designed to withstand intensive use and repeated handling. Available in folding or stackable models, in solid wood, metal or polypropylene, they combine great stability, ease of maintenance and optimal space saving during transport and storage.
Find below all the answers to your questions about the choice, materials, resistance and transport solutions adapted to your professional chairs.
The choice depends on the use: for a workstation 8 hours a day, opt for an ergonomic office chair with a synchronous mechanism and lumbar support (EN 1335 standard). For reception and reception desks, choose the visitor chair with sled base or 4 legs. Meeting and conference rooms require stable and comfortable seating, while waiting areas, canteens and multipurpose rooms call for stackable chairs that are easy to store. Each family responds to a specific frequency of use and level of comfort.
Yes. You choose the covering according to use: abrasion-resistant polyester fabric for meeting rooms, breathable mesh on the backrest for intensive workstations, or washable imitation leather for reception and catering. For establishments open to the public (ERP), require fabric classified M1 (fire). The color of the covering, the color of the base (chrome steel, black epoxy or polished aluminum) and the finish of the armrests adapt to your charter. Beyond a certain volume, tailor-made colors and logo marking are possible to harmonize all your furniture.
Price depends on category and equipment level. A stackable visitor chair with a steel structure remains the most economical option, ideal for large-volume canteens and waiting rooms. An ergonomic office chair certified EN 1335, with synchronous mechanism, mesh backrest and adjustable armrests, is located in an intermediate to premium range. Price factors: quality of the covering (fabric, mesh, leather), adjustments, robustness of the base and M1 fire classification. Batch purchases benefit from decreasing prices at the direct manufacturer price.
Common models in stock (ergonomic office chairs, visitor chairs and standard stacking chairs) are shipped within 1 to 2 weeks. For large volume orders intended to equip an open space, a conference room or a canteen, allow a few additional days of preparation and transport. Personalized versions (custom-made fabric, mesh or leather covering, specific color, logo marking, M1 fire classification) require a longer manufacturing lead time. We systematically confirm the shipping date when ordering to secure the planning of your professional premises.
Our chairs are guaranteed for intensive professional use, with a lifespan of 10 to 15 years on ergonomic office models certified EN 1335 level A. Robustness is based on a steel or load-tested aluminum base, proven synchronous mechanisms and abrasion-resistant coatings. The stackable chairs retain their stability after thousands of stackings in the canteen or waiting room. The warranty covers manufacturing and mechanical defects; Proper use and proper cleaning of the fabric or mesh significantly extend the service life.
The choice depends on the intensity of use and the atmosphere. For a restaurant or brasserie, choose a sturdy seat, easy to clean and often stackable. For a reception or ceremony, elegance and speed of assembly take precedence, with folding and transportable models. For a reception or a waiting room, we are looking for comfort and durability in the face of continuous passage.
The CHR chair is designed for permanent daily use in the dining room: reinforced structure, easy maintenance, often stackable. The ceremonial chair meets a one-off but repeated need for assembly and disassembly: it focuses on a neat silhouette, lightness and stackability to equip weddings and seminars. The two families complement each other depending on whether the seat remains in place or moves from one event to another.
Many models in our range are stackable, making it easy to store, clean floors and reconfigure the room. For large fleets, dedicated transport trolleys allow several seats to be moved at once, limiting effort and the risk of impact. It is a major logistical asset for caterers, rental companies and reception venues.
The seat height is chosen according to the height of the work surface: a bar counter and a high table do not require the same dimension. The ideal is to leave a comfortable space between the seat and the underside of the tabletop, and to provide a footrest. Our product sheets specify the heights available for each model in order to match stools and counters.
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The renewal of a stock of professional chairs is rarely decided on a whim: it responds to the visible wear of aging furniture, a change in room concept, or the development of an event rental activity which requires a homogeneous and presentable stock. Before investing, we must distinguish two very different usage logics. A restaurant or bar counter uses the same chairs every day, which requires a reinforced structure and materials that withstand repeated friction without visually deteriorating in a few months. Conversely, a fleet dedicated to weddings and receptions is used more occasionally but must be transported, stacked and stored very often, which shifts the criterion of choice towards weight, maneuverability and resistance to handling shocks rather than resistance to daily use.
A caterer or rental company who performs several services per week benefits from investing in sturdy stackable chairs, supplemented by dedicated transport trolleys which reduce loading time and limit individual handling that causes breakage. An occasional structure, which organizes two or three events per season, can on the contrary favor a more aesthetically refined model, even if it means accepting slower handling since the volume handled remains low.
The longevity of a professional chair directly depends on the storage conditions between two uses: poorly controlled stacking weakens the seat and base joints, just as storage outdoors or in a damp room accelerates the deterioration of solid wood or textile coverings. Regular cleaning of covers and cushions, combined with periodic checks of the stability of the legs, significantly extends the service life of a stock of intensively used event furniture.
The first mistake is choosing a model solely on its aesthetics without checking its actual stacking capacity, which then complicates storage and daily transport. The second consists of underestimating the need for handling accessories: without dedicated transport cart, each move requires more staff and lengthens the time required to set up a room. Finally, mixing several ranges of chairs in the same room harms the visual coherence perceived by customers, while a single range, completed by matching cushions, gives the impression of thoughtful and professional furniture.
The volume of storage available between two events determines both the choice of model and its seating comfort: a structure that stacks high on a small footprint greatly facilitates the organization of a storage room shared between several types of event furniture. Conversely, a solid wood model, which is more difficult to stack densely, requires prior consideration of the storage space actually available before building up a large stock, otherwise it will occupy a space disproportionate to the rest of the event equipment.
The pace of renewal of a fleet of professional chairs rarely follows a fixed schedule: it is rather triggered by the appearance of concrete signs of wear, squeaky junctions, irreversibly stained coverings, or legs which lose stability after hundreds of stacking cycles. Anticipating this renewal in small waves, rather than waiting for a complete and costly replacement of the entire fleet, makes it possible to smooth the investment over time while maintaining sufficient visual coherence between the most recent and oldest chairs.
Finally, gastronomy and hospitality impose constraints on ground conformity and stability that the more mobile events professions do not have to manage in the same way. An establishment that receives the public every day must prioritize structural robustness above any aesthetic consideration, while an events professional must first and foremost think in terms of ownership cost in relation to the number of annual services, including transport and storage.
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